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Fine Dining

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Fine Dining

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We have the most beautiful evenings in Oudtshoorn and our veranda offers the perfect setting for romantic candlelight dinners beneath the stars!
  • Dinners are charged at an additional R250 pp for a three-course meal. Our speciality includes ostrich steaks, but our menu offers a good variety of typical cuisine during your stay. 
  • Dinners and breakfast are served on the veranda of the main house which can easily be converted into a closed room when needed.
  • Intimate dinners for small groups can be served in our dining room.
Here is an example of what to expect on our menu.


  • Bobotie as a starter potion (traditional option)
  • Ostrich liver pate (home made off course!)
  • Soup of the day

Main Course

  • 300g of rump steak with vegetables and fries
  • 200g of ostrich fillet with vegetables and fries
  • 240g of fish of the day with salad and fries


  • Our traditional baked malva pudding with fresh cream.

” food is our common ground, a universal experience “ – James Beard