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We have the most beautiful evenings in Oudtshoorn and our veranda offers the perfect setting for romantic candlelight dinners beneath the stars! Our menu offers a variety of 4 starters per night with ostrich fillet main as the house speciality and a variety of delicious other dishes. Dessert is always a pleasant surprise!Dinners are charged at an additional R295 per person for a three-course meal. Our speciality includes ostrich steaks, but our menu offers a good variety of typical cuisine during your stay. 



Dinner menu



Guests can choose 1 of the following menu items


– Traditional Cape Malayan Bobotie –

Curried mincemeat, delicately spiced with a slightly fruity taste, topped with egg custard and baked.

Served with Basmati Rice, Fruit Chutney and Banana


– Ostrich Carpaccio –

Thin Slices of Ostrich fillet dressed with organic olive oil, lemon juice and Rooibos -Balsamic reduction, topped with grated parmesan and capers .


– Elegant homemade Ostrich liver Pâté –

Homemade Liver Pâté served with toasted tortilla triangles and Traditional Green Fig preserve

– Soup of the day –




Main Course

Guests can choose 1 of the following main items


Ostrich Fan Fillet Grilled to Perfection – 200g


Flavourful Rump steak 300g


Served with creamy potato puree and roast vegetables


– Delicious Home-made Sauce-

Monkey gland sauce

Made with Onions, Sweet Peppers, Garlic, Tomato Puree, Fruit Chutney and lots of red wine, Good with Ostrich



Dessert of the day



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