DINING | MENU
WHAT YOU CAN EXPECT FROM OUR MENU
We have the most beautiful evenings in Oudtshoorn and our veranda offers the perfect setting for romantic candlelight dinners beneath the stars! Our menu offers a variety of 4 starters per night with ostrich fillet main as the house speciality and a variety of delicious other dishes. Dessert is always a pleasant surprise! Dinners are charged at an additional R450.00 per person for a three-course meal. Our speciality includes ostrich steaks, but our menu offers a good variety of typical cuisine during your stay.
Menu
Starters
Guests can choose 1 of the following menu items
– Traditional Cape Malayan Bobotie –
Curried mincemeat, delicately spiced with a slightly fruity taste, topped with egg custard and baked.
Served with Basmati Rice, Fruit Chutney and Banana
– Ostrich Carpaccio –
Thin Slices of Ostrich fillet dressed with organic olive oil, lemon juice and Rooibos -Balsamic reduction, topped with grated parmesan and capers .
– Elegant homemade Ostrich liver Pâté –
Homemade Liver Pâté served with toasted tortilla triangles and Traditional Green Fig preserve
– Soup of the day –
Main Course
Guests can choose 1 of the following main items
Ostrich Fan Fillet Grilled to Perfection – 200g
OR
Flavourful Rump steak 300g
Served with creamy potato puree and roast vegetables
– Delicious Home-made Sauce-
Monkey gland sauce
Made with Onions, Sweet Peppers, Garlic, Tomato Puree, Fruit Chutney and lots of red wine, Good with Ostrich
Dessert of the day