Dinner menu
Starters
Guests can choose 1 of the following menu items
– Traditional Cape Malayan Bobotie –
Curried mincemeat, delicately spiced with a slightly fruity taste, topped with egg custard and baked.
Served with Basmati Rice, Fruit Chutney and Banana
– Ostrich Carpaccio –
Thin Slices of Ostrich fillet dressed with organic olive oil, lemon juice and Rooibos -Balsamic reduction, topped with grated parmesan and capers .
– Elegant homemade Ostrich liver Pâté –
Homemade Liver Pâté served with toasted tortilla triangles and Traditional Green Fig preserve
– Soup of the day –
Main Course
Guests can choose 1 of the following main items
Ostrich Fan Fillet Grilled to Perfection – 200g
OR
Flavourful Rump steak 300g
Served with creamy potato puree and roast vegetables
– Delicious Home-made Sauce-
Monkey gland sauce
Made with Onions, Sweet Peppers, Garlic, Tomato Puree, Fruit Chutney and lots of red wine, Good with Ostrich
Dessert of the day